Wendy's Chili Recipe

Growing up, our local Wendy's was the place for the youth to hang out after Sunday night services at our church. They featured a sign that said hot chili, cold frosties. I always thought it was an odd combination, but they actually taste well eaten one after each other. So, I grew up associating chili with Wendy's. When I came across this Wendy's chili recipe, I was happy because it is easy and tastes just like I remember. I like to make some extra hamburgers and crumble them up to give an extra zing to the chili, just like the Wendy's version. From start to finish, this recipe takes about 2 1/2 hours to make, but the prep time is only about 1/2 hour.It takes 2 hours to simmer the chili to bring out the great flavors in the seasonings and ingredients. The only change I made was to add some smoked paprika, which has become my staple spice for any soup. It offers such a tasty smokey flavor. Do you have any stores about enjoy Wendy's chili growing up? If so, share through the comments section!

Original KFC Biscuits Recipe

So, I've already admitted to my bread-a-holic ways, so it should come as no surprise that I love having biscuits with breakfast, lunch and dinner (or any other time that I can squeeze them in). Topped with honey or jelly, biscuits hit the spot every time. One of the best biscuits around are the ones at KFC. Light and flaky, you know they aren't very good for you, but they taste so good, you don't care. I've vowed extra exercise to offset extra helpings of the biscuits on many occasions. The original KFC biscuits recipe take about the same amount of time as any other biscuit recipe to prepare. I usually double or triple the recipe, then store the extras in freezer bags. I've had good luck taking them straight out of the freezer and reheating them. They loose a little bit of texture in the process, but the taste remains the same. To make the biscuits, you only need flour, salt, sugar, milk, baking powder and shortening. Allow several hours if you plan to make a big batch, mainly for the time to cut out and bake the biscuits in batches.

Ninety Nine's Panko Crusted Cod Recipe

I was browsing one of my favorite copy cat recipe sites, copycatrecipeguide.com and came across this recipe for Ninety Nine's Panko Crusted Cod, so I decided to give it a try. There aren't any Ninety Nine restaurants near us, so I haven't tried out this dish at the restaurant, but it sounded good. I'm also not very experienced in using cod, but I love using Panko bread crumbs- especially to make a great baked "fried" chicken. The dish required me to make a run to the grocery store because it needs so many ingredients, including two types of alcohol. The prep tie isn't horrible, but there is a bit of chopping. In the end, the dish was worth it. It has a great flavor and a great flaky texture. My family enjoyed it, but I think I will save this dish for a special occasion, such as a dinner party or a celebration rather than try to get it ready for a nightly meal. It is just too much work for hectic school nights. Don't forget the artichoke quarters or sun-dried tomatoes! They were my favorite part of the whole dish!

Texas Roadhouse Tater Skins Recipe

It's football season and that means more appetizer recipes are needed! Around our house, potatoes skins have always been a favorite. Last time we went to Texas Roadhouse, we tried their tater skins appetizer and it was SO good. I found a recipe on how to make Texas Roadhouse tater skins, so I had to try it out. The key is to use fresh potatoes, sharp cheddar cheese and fresh bacon bits (not the store canned variety). Awesome is one word that was mentioned multiple times the last time I served this recipe. Anytime you can get a football fan in Alabama to comment on anything during the game other than the plays, the refs or the players, you have accomplished something mighty. I'll put this recipe in my permanent collection to pull out every football season! I did increase the garlic powder and cayenne pepper a bit and used an Italian seasoning blend, rather than just oregano and it was perfect. Do you have any other suggestions?

Texas Roadhouse Sweet Potatoes with Honey Caramel Sauce Receipe

Sweet potatoes are so tasty, I like to use them as a dessert. As an added benefit, they have lots of vitamins that makes it an easy treat for my family. Texas Roadhouse is aware of this special treat too. They serve their Texas Roadhouse sweet potatoes with a honey caramel sauce topping or cinnamon butter as desired. I love both versions. If you have never made baked sweet potatoes, they are just as easy as baked potatoes, but the taste and flavor of the sweet potatoes is indescribably good. They are best served warm, straight out of the oven. The Texas Roadhouse recipe is easy and tastes similar to the sweet potato casserole found at almost any potluck. It features miniature marshmallows, honey, butter and brown sugar. Super easy and tasty, my family was super happy with this recipe and have requested it several times since I made it the first time. I'm now buying more sweet potatoes than I am regular potatoes. I substituted a butter substitution one time and it taste the same as the full-fat butter version. Have you ever tried this recipe? If so, did you find any modifications that worked well? I added a bit of cinnamon and nutmeg and it really added to the flavor.

Texas Roadhouse Rolls Recipe

I'll admit it. I'm a bread-a-holic. I could never last on the Akins diet for more than a day without going into withdrawals. I often select a recipe based on the quality (and quantity) of bread they provide. Hands down, one of the best rolls served at any restaurant are the ones at Texas Roadhouse. Served straight out of the oven, the rolls are dense with flavor, but fluffy enough to melt in your mouth. They are served with cinnamon butter, but are sweet enough you can devour them all by themselves. So, when I came across this Texas Roadhouse Rolls recipe on copycatrecipeguide.com, I knew I'd have a hit on my hands if they were anywhere near the restaurant's version. They turned out excellent, but they did take a little bit of time to prepare- just like any hand-made rolls. The taste and texture were spot-on. The only problem I have is my family asking for them too often. I doubled the recipe last time so we could have some to heat up. If you like rolls as much as I do, definitely give this recipe a try, you won't be disappointed.

Texas Roadhouse Rice Recipe

I've been a big rice fan since I was little. For after-school snacks, my mom would make rice at my request. My mom would boil rice in a big pot of water, then drain it. As I've been learning about how rice is used in other cultures, I quickly found that most places fry the rice in a bit of oil, then steam it for more flavor. This second method is used in the Texas Roadhouse Rice recipe. It has such a good flavor, that you could easily just chop up a little chicken and add it to the rice for a terrific main dish. They use chicken stock, soy sauce, garlic and butter to really bring the flavor home. While the calorie content on this rice is not for the dieting bunch, the flavor it so delicious, that it could easily grace a Thanksgiving table. I've swapped the butter in this recipe with a heart-healthy butter substitute and it came out great. It already usually a good bit of cayenne pepper, so I didn't have to change anything else. The parsley is pretty, but I think I'll try to use cilantro next time for even more flavor. How do you like to cook your rice? do you think beef stock would change the flavor much? Let me know through your comments.

Texas Roadhouse Rib Seasoning Recipe

Ribs are almost a religion in Alabama, right along with football. Ribs better be big and tender to pass muster around these parts. That's why when I came across a Texas Roadhouse Rib Seasoning recipe, I knew my next ribs would pass at least the taste test. The rib rub they use is flavorful and blends perfectly with a tomato-based BBQ sauce. When I prepared this dish for my family, they raved about the flavor. The only thing I did different, was exchange my store-bought rib rub with the Texas Roadhouse rib seasoning blend. It really brought out the flavor in the meat. I think I'll retire my old rub and stick to this one instead. I left out the MSG and increased the amount of cayenne pepper and it turned out perfect.I think the secret of this rub is the dry mustard powder, so don't leave that one out! Do you have a favorite rib rub? If so, what is the secret ingredient?

Texas Roadhouse Red Chili Recipe

When Fall starts blowing in, one of my first thoughts is to pull out my dutch oven and start making soups. There is something about the cool breezes of Fall that makes you want to don long sleeves, breath in deep and consume warm liquids. Chili is always on the top of my list of soup recipes because it is fast, cheap and filling. My recipe uses beans, so when my son asked about making a dish like the Texas Roadhouse Red Chili side dish, I had to hunt for a recipe. I've never made chili without beans before- it almost doesn't seem like chili. After trying out the Texas Roadhouse chili recipe, I have to admit that it is very good. I found out Texas chili traditionally doesn't use beans. I think that came from the Mexican influence on cooking where they keep their bean dishes and meat dishes separate. I really like the addition of the smoked paprika in the dish- it gave it a nice smokey flavor without being too strong. I think I'll add it to my regular chili dish too to see how it boosts the flavor.

Texas Roadhouse Pulled Pork Recipe

So, I've been rolling through reviews of some of my favorite recipes I've found online and I couldn't overlook the Texas Roadhouse Pulled Pork Recipe. Living in the Southern BBQ belt, there is no shortage of places to consume pulled pork. Just for fun, my family counted BBQ places on the way to church and counted more than 8 in 5 miles. So, when you make pulled pork around here, you'd better know what you are doing. Texas Roadhouse has the process down pat. They can compete with any of the local chains in taste, flavor and especially tenderness. I've been struck by how consistent they are able to maintain their pulled pork dishes. Most places seem to swing wildly in how good the pork tastes. Some times it is juicy and tender, then next time dry and tough. The secret of Texas Roadhouse's dish is the slow roasting time. While it needs to cook for about 6 hours in the oven, it comes out perfect every time. If you try out this recipe, let me know how yours turns out.

Texas Roadhouse Prime Rib Recipe

My family has always been keen on prime rib, but we've always enjoyed it at a restaurant. The dish seems so hard to do at home since it is so tender and juicy. Well, I'm in charge of bring a roast for Thanksgiving dinner this year and I want to surprise my family with something different. My first thought was Prime Rib! I started looking on lots of websites to find a good recipe, then I remembered Texas Roadhouse has an awesome dish. I came across instructions on how to make Texas Roadhouse prime rib. There is even a video where cooks from the restaurant prepared the dish on a TV morning show somewhere. It isn't as hard as I thought it would be. The secret seems to be to get a good prime rib loin. I looked up a butcher that was nearby and went and bought a prime rib loin that was recommended by the butcher. I followed the Texas Roadhouse prime rib recipe to the T and it turned out so good during my test run. It didn't take long to prep, but the cooking time was a bit long. For Thanksgiving, I'll probably marinate the meat overnight, then put it in to cook about 8 am so it will be ready at noon.

Texas Roadhouse Margaritas Recipe

So, I'm not much of a drinker, but occasionally, I like a drink to go along with a meal. I saw a margarita the last time I was at Texas Roadhouse, so I decided to give it a try. I'm glad I tried it, because it was delish! It was light and not too strong. It was the perfect drink to balance the steak I had for dinner. I decided I wanted to replicate it for my next dinner party. I found instructions on how to make a Texas Roadhouse Margarita on copycatrecipeguide.com. It is easy, but does require a shaker glass. I didn't have one at home, so I found on Amazon for cheap. I practiced for a couple of nights to make sure I could do it right. The night we had our party, I was able to whip out 10 of these margaritas in 1/2 hour. I garnished them with a lime slice to make them festive. Everyone loved them and my dish. Although, I think the margarita helped open their appetites a bit.

Texas Roadhouse Fried Catfish Recipe

Fried catfish is one of the secret dishes Southerners like to whip out to show our Northern brethren we know how to cook. The dish has so much flavor that it is hard to forget. While some insist on using fresh-caught fish, I'm just as happy with the store-purchased fish. Catfish is often put on sale around where I live and it is much cheaper than salmon or other types of fish I like to cook. I decided to try this recipe for Texas Roadhouse fried catfish since all of their dishes are so good. It uses buttermilk, cornmeal, pepper and some salt. It turned out great! Since the spices are not overdone, the taste of the fish really shines and cornmeal is the perfect compliment to the fishiness. I used soybean oil, but I think I may try peanut oil next time to see if it gives the dish a different taste. I added some homemade hush puppies and some green beans and I had a happy family. Do you have a favorite fried catfish recipe? If so, what is the secret? Do you put any seasonings that blend well? I'm thinking of adding some Cayenne pepper next time.

Texas Roadhouse Cinnamon Butter Recipe

I'll admit it. Sometimes when I'm asked where I want to go to eat, I'll say Texas Roadhouse because I'm craving their rolls. While you can get similar yeast rolls at other steakhouse, what sets their rolls apart is the cinnamon butter topping. The cinnamon butter is so good that you can almost eat it straight. The butter is also used on the restaurant's popular sweet potato. I thought the butter would be great as a topping for toast or even on tea cakes, so I looked for a recipe. The recipe Texas Roadhouse Cinnamon butter recipe that looked the best to me used butter, cinnamon, corn syrup and sweetened condensed milk. It seemed a little odd, but I thought it might be the right mix. I was right- it tastes almost exactly like the restaurant's version. Has anyone tried another version? I saw one with confectioners sugar. If you've tried a recipe for the cinnamon butter, what version did you like best?

Texas Roadhouse Barbecue Sauce

So, now onto my next restaurant cravings. I love Texas Roadhouse. They always feature huge servings and the dishes always seem to hit the spot. From the rolls and salads to their grilled dishes, I don't think I've ever had something i didn't like. My son loves the barbecue sauce that is used on the ribs and chicken. He wanted to buy a bottle last time we were at the restaurant, but it seemed a bit pricey for bbq sauce. So, when I got home, I searched the Internet and found instructions on how to make Texas Roadhouse barbecue sauce. I was a little dubious at first that it would taste the same as the restaurant version, but I was pleasantly surprised. While not an exact copy, it was 99% of the way there. The only ingredient I had to buy was liquid smoke as I had all other ingredients on hand. It only took about 20 minutes to make enough sauce for dinner. The recipe made enough for me to have some left in the refrigerator to serve as a dipping sauce for chicken fingers later in the week. If you are looking for a smokey, sweet-tasting, tomato-based bbq sauce, definately give the Texas Roadhouse barbecue sauce recipe sauce a try.

Panda Express Mandarin Sauce Recipe

So, in my last blog posting/review, I discussed the Panda Express Mandarin chicken recipe that I tried with the store-bought sauce. While that made the dish easy, I didn't like the price of the sauce, or the need to stop by the store any time I wanted to make the dish. I found a recipe for how to make Panda Express Mandarin sauce, so I gave it a try. The sauce is made from ingredients I already had in my fridge or cabinets, so that was a definite plus. The sauce was super simple to whip up in about 10 minutes. I used it as a dipping sauce for chicken fingers the first time I treid it. The second time I made it, I used it as a dressing for stir-fried chicken. Both times, my family ate more than they talked. That's my sign they liked it. This recipe's a keeper! You only need brown sugar, soy sauce, lemon juice, ginger, garlic and cornstarch! Can't get much easier, or much tastier. I did add some Cayenne pepper to the mix, since my gang likes things spicy, but the regular sauce is spicy enough for most and it tastes very similar to the dish found at Panda Express.

Panda Express Mandarin Chicken Recipe

Yes, I know Panda Express is the fast food restaurant found in the mall, but unlike most mall chains, the food is pretty good. The Mandarin chick is good enough that they often give out samples on a toothpick to temp people to buy. Let's just say it usually works. That's how I got hooked on this dish. It has the perfect balance of sweet and savory to make your taste buds dance. It isn't the healthiest of dishes, so I like to load up on the veggie side dish to help round out the meal. I came across the Panda Express Mandarin Chicken recipe and it sounded easy, so I gave it a try. Since you use the pre-made Panda Express sauce, it is super simple. I always thought the dish was fried, but it is actually grilled, making it healthier than I thought. From prep to finished dish, it took me right about 30 minutes. I added riced and steamed broccoli and we had a great dinner that was easy to fix. Perfect for school nights.

PF Chang's Lettuce Wraps Recipe

So, I finally went to PF Chang's the other night for my brother's birthday. I've been past the restaurant many times and I've heard people rave about the place, but I've been pretty stuck on my favorite Chinese restaurant when the Chinese food urge hits. In my family, we have a tradition of going out to eat for birthdays. My brother's choice of PF Chang's surprised me because he's not a die-hard Chinese food fan. He usually goes for the steakhouses. Well, after our dinner, I understand his fascination. The food at PF Chang's is not like your typical Chinese place. The food is really fresh and prepared in unique ways. One of my favorite dishes was their lettuce wraps appetizer. It blends textures and a savory filling for a unique taste. It didn't seem too hard, so I looked for a recipe to try my hand at the dish at home. There were many variations on the dish on the Internet, but the one that I liked the best was the PF Chang's Lettuce Wraps recipe found on copycatrecipeguide.com. The preparation does take a bit since you have to chop everything small, but it is worth it. If you try the recipe, let me know your comments and any changes you made.

Olive Garden Zuppa Toscana Recipe

I heard a co-worker raving about her lunch-time trip to Olive Garden. She had their Zuppa Toscana soup and was blown away by the flavor. So, that got me curious and I started to dig around for a recipe to see what made this soup so special. I found one on CopyCatRecipeGuide.com. The soup uses spicy sausage, potatoes, onion, bacon and kale. Sounds good to me, but I haven't been able to find kale anywhere during the summer! I even looked at Whole Foods without luck. The recipe says you can substitute Swiss chard, but I couldn't find it either. I finally broke down and tried the recipe with spinach. The flavor was awesome, but the spinach turned out a bit wimpy. Once fall crops start to come in, I'm going to retry this recipe with kale. I bet the flavor and texture will make this a soup I'll look forward to every fall. Have you tried this recipe before? If so, id you make any changes? I used turkey bacon and spicy sausage to make it a bit healthier.

Montreal Steak Seasoning Recipe

I've been trying out a more minimalistic approach to life lately and trying to de-clutter everything in my house. One stubborn area is my spice rack. OK... it isn't a rack, but a whole cabinet. What can I say? I love my spices! I've probably made one too many trips down the spice isle. When I came across this recipe for Montreal Steak Seasoning, I realized how I can clean up my spice cabinet. I'm going to invest in the basic spices my family loves, then "make" the mixes that I've been relying on so much. I'm betting I'll save money, my spices will stay fresher and my spice cabinet will stop being so clutter that it is hard to find spices when I need them. I'm starting to collect recipe "mixes" and place them in an index card file, so I can quickly reference them when I need them. This will work out great! It will also be easier to customize them with a little extra heat when I know what is already in the mix.

KFC Spoon Bread Recipe

For some reason when I was little, I hated spoon bread. It was one of my Dad's favorite recipes, so my mom had no trouble with leftovers! I've been going through the list of KFC recipes at CopyCatRecipes.com and I've loved the other KFC recipes, so I decided to try their recipes for how to make KFC spoon bread when my Dad was over for dinner as a treat. The dish was really easy to make and helped me use up some milk that was about to go expire since it calls for 3 cups of milk. Prep time took right about 15 minutes, then it baked for 1/2 hour in the oven. I made this dish with along with a roast, so I put the spoon bread in to bake after I took the roast out of the oven. Just when the roast was cool enough to serve, the spoon bread was ready. I took a little tast of the dish to see if it was spiced enough and wow. I don't know what I was thinking when I was little- I love this spoon bread! It bakes up nice and thick and has a great texture. It reminds me a bit of grits, but with a better flavor. I will be making this dish again. Do you have a favorite spoon break recipe? How is it different from the recipe listed on the Copy Cat website?

KFC Refrigerator Rolls Recipe

Every good Southern cook needs a refrigerator rolls recipe to use for Thanksgiving and Christmas dinner. At our house, I use any excuse to whip up my version of refrigerator rolls. They are good drizzled with butter, or topped with honey for dessert. I came across a recipe for KFC Refrigerator Rolls and it was a bit different from my version, so I decided to give it a try. Boy, II'm glad I did. These rolls have a buttery taste and a better texture than my recipe. What I like best about this recipe is that I can use up some of my potatoes. I boiled a bunch, used part to make potato salad, then used some to make this recipe. Love when I can cook once and use items multiple times- a great time saver for me. I did double up this recipe and it worked great. We were eating refrigerator rolls topped with honey for breakfast for a week and they tasted as good the first day as they did the last day. We found they heated better in the toaster oven rather than in the microwave.

KFC Potato Wedges

So, I've been on a KFC kick lately since I found the CopyCatRecipeGuide.com website. Along with KFC Original fried chicken, I made some KFC Potato Wedges that were awesome. They had the flufluffy interior and crunchy exterior that makes the restaurant version so delicious. I followed the the KFC Potato Wedges recipe exactly with just the addition of some cayenne pepper to spice them up a bit. They turned out perfect. I'm glad I can do these at home, but I may try baking these in the oven next time to lower the fat content and I'll probably add some garlic powder as well. They do cool off quickly, so make sure you time your preparation so they won't sit around for too long. Have you tried this recipe before? What do you think?

KFC Pecan Pie Recipe

Nothing finishes up a terrific Southern-style meal like a big slice of pecan pie with a scoup of vanilla ice cream on top. Being a Southern gal, I've sampled many varieties of pecan pie and one of the best restaurant versions is found at KFC. The balance of sweet gooeyness, crispy pecans and a flaky crust is hard to top. I've wanted to be able to replicate this dessert for my own family for quite a while. So, when I came across a KFC Pecan Pie recipe, I had to try it. The recipe is easy to whip together, especially if you use a pre-made pie crust from the store. Prep time was right about 20 minutes and it took 40 minutes in my oven. It was ready just as we were sitting down for dinner and had cooled to the perfect temperature by the time we were ready for dessert. Try the recipe, then let me know what you think. I'm thinking about adding some chocolate chips for my next pie.

KFC Original Recipe Chicken

My taste buds are going into overdrive and my wallet is happy. I ran across this new website, CopyCatRecipes.com that offers recipes from restaurants. What I'm most happy about is their listings for KFC recipes. I've already done reviews on a few other recipes, but this one is for the KFC Original Recipe fried chicken. Everyone has heard about the "secret blend" of spices, but most do not know that the recipe uses a pressure fryer to keep the flavor and juiciness of the chicken. This recipe offers a great balance between the spices, the texture and the preparation time. The only modification I made was to substitute cayenne pepper for the ground ancho chili pepper and it turned out great. If you enjoy fried chicken, but hate the mess of frying in a pan, you should consider purchasing a pressure fryer. It cleans up much faster and there are no splatters since the lid closes during the frying process. Using the method in this recipe, I was able to whip up a batch of delicious fried chicken in under an hour. The best part was that using the pressure fryer made it easier for me to work on the side dishes while it was cooking.

Healthy KFC Green Beans Recipe!

The green beans at KFC always seem to strike a great balance between flavor and texture that I haven't been able to replicate at home. When I came across this KFC Green Beans Recipe, I was ecstatic. I've been wanting to find a great, healthy recipe that my family would actually like. I usually detest canned green beans for their texture and taste, so I was glad this recipe used fresh beans. As a Southern gal, vegetables must be tasty. Unfortunately, most of the Southern-style green bean recipes I've found take forever to make and end up mushy. This KFC green bean recipe is different because it uses a pressure cooker to infuse the flavor and get the texture perfect in a short period of time. From start to finish, this recipe took me less than 20 minutes, including cleaning and stringing the beans. Try it out and see what you think! Let me know of any modifications you made and how they turned out by leaving a comment.

KFC Gravy Rcipe

One meal served at my elementary school's lunchroom still stands out in my mind. They offered chicken fingers served with mashed potatoes and gravy. Dipping the chicken fingers into the mashed potatoes made for one memorable meal. Even kids that normally brought their lunch would line up for this great combination. Well, I've been searching for a gravy recipe that tastes like the one that I remembered. Today I came across a recipe for KFC Gravy that tastes great. It is perfect topping for mashed potatoes, but it also would taste great on country fried steak or country fried chicken. The recipe is fairly easy and the taste is just right. I added a little more pepper and spice to the mix because my family likes things hot. Consider trying the recipe yourself, then leave a comment about how you liked it, or any modifications you made.

Outbacks Wallaby Darned Recipe

I'm not much of a drinker, but I make an exception for the Outback Wallaby Darned. It is a fruty mixed drink that doesn't taste have much alcohol flavor, but does pack a punch. The drink mixes frozen peaches, peach nector, peach liquor along with vodka for a refreshing drink. The drink is fairly deciving though because it tastes more like a fresh fruit drink than a hard hitting alcoholic beverage. I limit myself to one at the restaurant, mainly due to the cost. Making these at home by using the recipe found at CopyCatRecipe Guide saves me some money and allows me to treat myself to 2 drinks without worrying about the effects. This drink is also a hit for dinner parties or other occasion. It is easy to make and even easier to enjoy.

Scrubbing Bubbles Review

I'm fairly picky about my cleaning supplies and items that I keep in by bathroom- especially something that is on full display all the time. In the bathroom, I have strong minimalist tendencies. So, when I was sent a Scrubbing Bubbles One Step Toilet Cleaning system as part of a BzzAgent campaign, I was a little hesitant. The system is comprised of a base with a step and a canister that is placed upside down into the base unit. A white cover is included to cover the writing on the can and make it blend in with the base. The unit is fairly small and easy to attach to the toilet. It took about 5 minutes to set up, mainly because I read the instructions first. The set up is easy enough, you really can by-pass the instructions and go straight for the install. Anyways, after installation, I was able to tuck the unit beside the toilet where it is not as visible. So, my aesthetic requirement was met.

I started using the unit as instructed. Twice a day, I would just step on the base unit and a small spray would emit from the unit into the toilet. Super simple! The best part is not the ease of use though... it is what I get to avoid. I hate using the gross toilet bowl cleaner. It always seems to be germy and drippy. The Scrubbing Bubbles toilet cleaning system made it where I no longer need to touch a toilet bowl scrubber! Simply step twice a day and refill the unit once a month. Pretty simple and sanitary.

All in all, I'd give the unit 4 1/2 stars. It doesn't receive 5 stars because the fragrance isn't my favorite. Hopefully, Scrubbing Bubbles will come out with an unscented version of the product, then I'd raise my rating to 5 stars.